This site showcases many core menu items in a view-only capacity.  To place an order and view the most up to date pricing and selections, please access your EMS portal, or contact your event coordinator. 

We endeavor to fulfill our ongoing commitment to incorporating more of the freshest products and ingredients into the food we serve through sourcing as many local and regionally grown and produced items as possible.  As we continue integrating as many Vermont products as possible, we update our menu selections frequently.   As a result of these changes, items and allergen information may vary due to product availability and seasonality.  For the most updated nutrition and allergen information, please contact your catering coordinator.


CATERING



MEET OUR TEAM

MARIAH
BARON

Catering Director

978.857.1810
Mariah.Baron@sodexo.com
 

CARRIE
FERGUSON

Catering Coordinator


Carrie.Ferguson@uvm.edu
 

JESSICA
BRENNAN

Catering Coordinator


Jessica.Brennan@uvm.edu
 

SHAWN
TANNER

Catering Coordinator


Shawn.Tanner@uvm.edu
 


EXPLORE

Commencement is a significant event in the academic world. It is a time of gathering to celebrate. Check our receptions to gather friends and family.
 
Check out our Tex Mex themed menu items.
 
Honor the achievements of our students, staff, and faculty community by gathering for a celebratory reception.